Dec. 1st - 31st

Give the gift of AquaMermaid this holiday season.

Give a mermaid tail for a great gift under the tree and a mermaid swimming class to learn how to swim in the tail! Gift cards are also available.

Head to www.aquamermaid.com for more info.

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Dec. 24th

Christmas Eve Dinner at ECHO
Monday, December 24, 2018, 5pm - 9pm

Reservations Required - call 912-268-5967

Starters:
Lobster & Caviar
Citrus-brined Maine lobster, melange of caviar, tarragon foam, accompaniments

Chef's Kettle:
Winter mushroom consomme, enoki mushrooms, truffles, fried leeks

From the Garden:
Winter apples, cooked and raw endive, toasted pistachios, cranberry chèvre, port wine vinaigrette, lettuces, and flowers

For your Entree (Choose 1):
Cast iron redfish, purple smoked Gouda grits, fried okra, creole butter
Herb-roasted lamb rack, confit marble potatoes, sous vide carrots, roasted dates, "stew"
Grilled Wagyu New York Strip, Boursin potato butter, root vegetables, mushrooms, Rabbiteye wine reduction

Sweet Treat:
Cranberry souffle, chocolate mousse, warm orange chocolate sauce, sugar-fried pecans

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Dec. 25th

Christmas Brunch at ECHO
Tuesday, December 25th, 11am - 3pm

Adults - $69; Children ages 6-12 - $25; Children 5 and under no charge
Prices include Coffee, Decaf, Hot Tea, and Iced Tea.

Reservations Required - call 912-268-5967

Starters:
Blue Crab Chowder
Chef's Melange of Assorted Amuses
Beet, Grapefruit, Frisee, Pomegranate, Goat Cheese, Balsamic
Broccoli and Raisin, Ancient Grains, House, Caesar, Pasta, Southern Waldorf, assorted dressings

Brunch:
Bacon, Sausage, Quiche Lorraine, Seafood Quiche, Waffles, Peach French Toast, Peach Melba, Oatmeal, Grits, Pastries, Muffins, Bagels

Chef-Attended Stations:

Seafood:
Poached Shrimp, Crab Claws, Oysters, Smoked Mussels, Smoked Scallops, Smoked Salmon, King Crab Cocktails, Lemons, Tabasco, Cocktail Sauce, Tartar Sauce, Horseradish

Omelets
Cooked to Order

Carved Meats
Prime Ribeye, Turkey, Bone-in Ham, Served with Au Jus, Red-eye Gravy, Bourbon And Coke Gastrique

Crab Cakes
Cooked to Order Crab Cakes with Jalapeño Tartar, House Remoulade, Sauce Gribiche

Mains:
Cider-Brined, Grilled Pork Chops with Brandy Apples
Steamed Halibut with Riesling Reduction
House Smoked Racks of Lamb with Roasted Date Puree
Herb Baked Springer Mountain Airline Chicken Breast with Mushroom, Thyme, Demi Sauce

Side Dishes:
Sweet Potato Puree
Mashed Yukon Potatoes
Wild Rice Pilaf
Cornbread Stuffing
Deep-fried Brussels Sprouts
Green Bean Casserole
Braised Winter Greens
Sauteed Winter Root Vegetables

Desserts:
A Melange of Chef's Assorted Desserts

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